Ingredients
- 2 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 1 stick unsalted butter, at room temperature
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cup milk
- Tres Leches Mix, recipe follows
- Whipped Cream Mascarpone Frosting, recipe follows
- One 12-ounce can evaporated milk
- Half 14-ounce can sweetened condensed milk
- 3/4 cup heavy cream
- 4 cups heavy cream
- 1 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- 4 ounces mascarpone cheese
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