Tres Leches de Coco Coconut Tres Leches Cake Recipe

Ingredients

• For the Cake:
• 2 cups all-purpose flour, sifted
• 4 teaspoons baking powder
• 6 large eggs, separated and at room temperature
• 1 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup milk, at room temperature
• 2 teaspoons pure vanilla extract
• 2 cups sweetened shredded coconut
• For the Coconut Milk Bath:
• 2 (13.5-ounce) cans coconut milk
• 2 (14-ounce) cans sweetened condensed milk
• 1 cup heavy cream
• For the Toasted Meringue Topping:
• 1 1/3 cups sugar
• 1/4 cup water
• 2 tablespoons light corn syrup
• 6 large egg whites, at room temperature
• 1/4 teaspoon salt
• 2 cups toasted sweetened shredded coconut (See Notes)

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