Katsu sandos

Ingredients

• 25g white cabbage, finely shredded
• 25g red cabbage, finely shredded
• 1 tbsp white vinegar
• 2 tbsp plain flour
• 1 egg, beaten
• 150g panko breadcrumbs
• 80g piece pork escalope or 3-4 mini chicken fillets, bashed flat
• 6 large peeled raw prawns, halved to give 2 thin slices each
• cold pressed rapeseed oil, for frying
• 2-4 tbsp mayonnaise
• 4 slices white bread
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp soy sauce
• 1 tbsp golden caster sugar
• ¼ tsp mustard (yellow or Dijon)
• ½ tsp white vinegar

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