Frozen Fruit Dessert
Frozen Fruit Dessert is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with
Frozen Cactus Pear Margaritas
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 8 ounces white tequila
- 4 ounces orange-flavored liqueur (recommended: Cointreau)
- 4 ounces cactus pear syrup
- 2 ounces fresh lime juice
- Crushed ice
- Lime wedge, for garnish
- Coarse salt, optional
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