Memelas with Queso Fresco and Charred Tomato Sauce

Ingredients

• 1 1/3 cups warm water
• 1 pound tomatoes (4 medium)
• 1 tablespoon vegetable oil
• 1 teaspoon salt, or to taste
• 1/4 cup chopped fresh cilantro
• 10 ounces queso fresco (Mexican fresh cheese) or feta, crumbled (2 cups)
• 2 cups masa harina ("masa mix") such as Maseca or Quaker
• 2 fresh serrano chiles or 1 jalapeño chile
• 2 tablespoons chopped white onion

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