Sup Ikan dan Jamur Kuping Fish and Wood Ear Mushroom Soup

Ingredients

• 6 cup water
• 1 tablespoon tiny anchovies (Indonesian: ikan teri)
• 2 tablespoon deep fried shallot flakes (Indonesian: bawang goreng)
• 4 tomatoes, cut into wedges
• 150 gram wood ear mushroom (Indonesian: jamur kuping), thinly sliced
• 1 tablespoon fish sauce (Indonesian: kecap ikan)
• 1 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon ground white pepper
• 500 gram firm white fish such as tilapia, rock fish, or red snapper, thinly sliced
• juice of 1 lime
• 3 bird eye chilies (Indonesian: cabe rawit), sliced (optional)
• 2 scallions, thinly sliced

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