Ingredients
- 4 ears fresh un-husked corn
- 1 tablespoon olive oil
- 1 onion sliced
- 1 1/2 pounds ground beef
- 1 (6-ounce) can tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon celery salt
- Salt
- Freshly ground black pepper
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 2 cups water, divided
- 4 tablespoons butter
- 1 teaspoon baking powder
- 1 jalapeno, seeded and minced (use gloves when handling)
- 1/2 cup Monterey Jack cheese
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