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Cavatelli with Gorgonzola and Cherry Tomatoes
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- One 8.8-ounce package cavatelli pasta
- 8 ounces pancetta, cut into 1/2-inch dice
- 2 tablespoons extra-virgin olive oil
- 2 shallots, chopped
- One 8-ounce container cherry tomatoes, halved
- 4 ounces Gorgonzola dolce cheese
- One 5-ounce package baby spinach, roughly chopped
Instructions
Cavatelli with Gorgonzola and Cherry Tomatoes serves 6 original recipe by Food Network.
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