Barbabietola Gorgonzola and Sausage Cavatelli

Ingredients

• 2 medium red beets
• 2 Italian sausages
• Olive oil, for cooking
• 1 pound cavatelli or any short pasta (penne, paccheri, ziti…)
• Salt and freshly ground black pepper
• 2 cups heavy cream
• 4 ounces Gorgonzola, cut up into small pieces
• Freshly grated Parmesan, for serving

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