Barbabietola Gorgonzola and Sausage Cavatelli

Barbabietola, Gorgonzola and Sausage Cavatelli

Barbabietola, Gorgonzola and Sausage Cavatelli


1 hour 45 minutes

Details
  • Servings:   4
  • Calories:   1158
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium red beets
  • 2 Italian sausages
  • Olive oil, for cooking
  • 1 pound cavatelli or any short pasta (penne, paccheri, ziti…)
  • Salt and freshly ground black pepper
  • 2 cups heavy cream
  • 4 ounces Gorgonzola, cut up into small pieces
  • Freshly grated Parmesan, for serving
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