Masoor Dhal Masala Vadai Lentil Fritter recipes

Ingredients

• 2 cups of Masoor Dhal soaked for 4 hours
• 1 medium size onion finely chopped
• 1 Tbs of dried red chili pieces (or to taste)
• 1 tsp of red chili powder (or to taste)
• 20-30 curry leaves torn into pieces
• 2-4 green chilies (Serranos) chopped finely
• 2-3 garlic cloves grated (optional)
• 1 inch of ginger grated (optional)
• salt
• 1-2 Tbs of chickpea flour (besan) to help form the vadai.

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