Chana Dal Vadai Deep Fried Dumplings Made with Yellow Split Peas and Fresh Dill

Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)

Chana Dal Vadai (Deep-Fried Dumplings Made with Yellow Split Peas and Fresh Dill)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 1 cup chana dal (yellow split peas), washed
  • 1 garlic clove
  • 1/4-inch piece of garlic
  • 1 hot green chili, stemmed
  • 1/4 cup water
  • 1/2 cup finely chopped onions
  • 2 to 3 tablespoons finely chopped fresh dill (or coriander)
  • 10 to 15 fresh curry leaves (optional)
  • Salt to taste
  • 1/4 to 1/2 teaspoon ground black pepper
  • Vegetable oil for deep-frying
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