Hotcakes
The recipe Hotcakes can be made in roughly 45 minutes. This recipe serves 8. This breakfast has
Corn Hotcakes with Blackberry Syrup
Details
- Servings: 6
- Diet: High-Fiber
- Meal: breakfast
- Dish: pancake
Cuisine
- american
Ingredients
- 1 pint blackberries
- 1½ cups maple syrup
- 1 cup all-purpose flour
- 1 cup yellow cornmeal, preferably stone-ground
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1½ cups fresh corn kernels, cut from about 3 ears corn, divided
- 1½ cups whole milk
- 2 large eggs
- Vegetable oil, for the griddle
- Softened butter, for serving
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