Mole Pork
Mole Pork is a gluten free and dairy free main course. This recipe makes 8 servings with 260
Pasilla Guajillo Adobo Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 ounces pasilla chiles (about 6 chiles), stemmed, deseeded, and deveined
- 2 ounces guajillo chiles (about 8 chiles), stemmed, deseeded, and deveined
- ¼ cup distilled white vinegar
- ¼ cup light Mexican beer
- ½ cup chopped white onion
- 4 garlic cloves, peeled
- 1 teaspoon fine salt, or 2 teaspoons kosher salt
- ½ teaspoon dried oregano, preferably Mexican
- ¼ teaspoon cumin seeds
- 5 whole cloves
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