Shrimp Tofu Noodles

Ingredients

• 1 pound fresh or frozen medium shrimp
• 3 tablespoons water
• 2 tablespoons hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons Sriracha
• 2 tablespoons canola oil or olive oil, divided
• 4 cloves garlic, minced
• 2 teaspoons grated fresh ginger
• 3 (8 ounce) packages refrigerated spaghetti-shaped noodle substitute, such as House Foods Tofu Shirataki brand
• 1 (12 ounce) package fresh stir-fry vegetable medley, such as Dole brand
• ¼ cup sliced scallions (2) (Optional)
• ½ teaspoon toasted sesame oil

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