Mountain Gorgonzola and Walnut Biscotti

Mountain Gorgonzola and Walnut Biscotti

Mountain Gorgonzola and Walnut Biscotti


Serves 18

Details
  • Servings:   18
  • Calories:   138
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 Tablespoon vegetable oil
  • 2 Cups unbleached all purpose flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon fine sea salt
  • 1/2 Teaspoon freshly ground black pepper
  • 1/2 Cup finely chopped walnuts
  • 5 Ounces mountain Gorgonzola (also known as Gorgonzola piccante), crumbled
  • 4 Tablespoons unsalted butter, cut into small cubes, at cool room temperature
  • 2 large eggs, lightly beaten
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