Watermelon Gazpacho With Calabrian Chili Crema Recipe

Ingredients

• 6 cups watermelon (30 ounces; 840g), roughly diced
• 2 medium tomatoes (14 ounces; 400g), roughly diced
• 1 medium cucumber (14 ounces; 400g), roughly diced
• 1/2 medium red onion (4 ounces; 110g), roughly diced
• 1/2 cup toasted almonds (2 ounces; 60g)
• 1 tablespoon (12g) kosher salt, plus more to taste
• 1/2 teaspoon freshly ground black pepper, plus more to taste
• 2 tablespoons sherry vinegar (1 ounce; 30g)
• 1/4 cup extra-virgin olive oil (2 ounces; 60g)
• 1/3 cup crema (2.7 ounces; 75g); see note
• 1 tablespoon (15g) chopped Calabrian chilies
• Additional diced vegetables, for garnish (optional)

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