Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Lasagna ⋆ Kait Nolan
Ingredients
- 16 0z bag frozen spinach, thawed, squeezed of excess liquid
- 2 medium zucchini, grated, squeezed of excess liquid
- 16 oz part skim ricotta cheese
- 1 cup grated mozzarella
- 2 eggs beaten
- 2 cloves garlic, minced
- salt and pepper to taste
- 1 jar marinara sauce of choice (I used Bertolli tomato and basil)
- 1 box whole wheat lasagna noodles
- 4 oz. mozzarella and 4 oz. parmesean for topping
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Comments