Fried Crab Wontons

Name: Fried Crab Wontons
Ingredients: 2-inch piece fresh ginger, grated; 2 shallots, chopped; 1/2 carrot, chopped; 1 green onion, chopped; 2 tablespoons chopped fresh cilantro leaves; 1 tablespoon peanut oil; 1/2 lemon, juiced; 2 tablespoons mayonnaise; 1 pound lump crabmeat (Dungeness, if you can get it), picked through for shells; 1 (12-ounce) package square wonton wrappers; 1 egg white, for brushing; Salt and freshly ground black pepper; Cornstarch, for dusting; Vegetable oil, for deep-frying; 3/4 cup soy sauce; 3 tablespoons dark sesame oil; 3 tablespoons rice wine vinegar; 2 teaspoons minced fresh ginger