Fried Crab Wontons

Ingredients

• 2-inch piece fresh ginger, grated
• 2 shallots, chopped
• 1/2 carrot, chopped
• 1 green onion, chopped
• 2 tablespoons chopped fresh cilantro leaves
• 1 tablespoon peanut oil
• 1/2 lemon, juiced
• 2 tablespoons mayonnaise
• 1 pound lump crabmeat (Dungeness, if you can get it), picked through for shells
• 1 (12-ounce) package square wonton wrappers
• 1 egg white, for brushing
• Salt and freshly ground black pepper
• Cornstarch, for dusting
• Vegetable oil, for deep-frying
• 3/4 cup soy sauce
• 3 tablespoons dark sesame oil
• 3 tablespoons rice wine vinegar
• 2 teaspoons minced fresh ginger

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag