Maryland Crab Cakes Recipe

Ingredients

• 1 pound (450g) lump blue crabmeat, picked over for shells
• 1/3 cup (80ml) mayonnaise
• 1/2 cup panko bread crumbs (1 ounce; 30g)
• 1 large egg, beaten
• 2 tablespoons (30ml) Dijon mustard
• 2 teaspoons (10ml) Worcestershire sauce
• 4 dashes Tabasco
• 1/2 teaspoon paprika
• Kosher salt and freshly ground black pepper
• 3 tablespoons vegetable oil and/or unsalted butter (45ml/45g), plus more as needed (if pan-frying)
• Lemon wedges, for serving
• Tartar sauce, for serving (optional)

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