Crab Doublers

Crab Doublers

Crab Doublers


38 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 12 Maryland soft-shell crabs, cleaned
  • 1 pound Maryland blue crabmeat
  • 1/2 cup bread crumbs, plus 2 cups crab-boil-seasoned bread crumbs
  • 4 tablespoons light mayonnaise
  • 2 teaspoons seafood seasoning
  • 2 teaspoons finely chopped cilantro
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon cider vinegar
  • 1 large egg, beaten, plus 1 large egg, beaten with a splash of water
  • Vegetable oil
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