Shrimp and Vegetable Fried Rice

Shrimp and Vegetable Fried Rice

Shrimp and Vegetable Fried Rice


Serves 3

Details
  • Servings:   3
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1-2 teaspoons olive oil
  • 2 garlic cloves minced
  • 3 green onions sliced thin
  • 1/2 cup snow peas halved
  • 3 eggs
  • 3 tablespoons soy sauce divided
  • Optional: 1/2 teaspoon Sriracha sauce adjust to taste
  • 1 1/2 cups leftover cold rice preferably 1-2 days old
  • 1/2 lb medium size cooked shrimp thawed under cold running water
  • 1/2 cup frozen peas
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