Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp Stir Fry Recipe
Details
- Servings: 4
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 3 tbsp cornstarch
- 1 3/4 cups swanson chicken stock
- 1 tbsp soy sauce
- 1/2 tsp sesame oil (optional)
- 2 tbsp vegetable oil
- 1 lb fresh or thawed frozen medium shrimp, peeled and deveined
- 4 cups cut-up fresh vegetables (see note )
- 1/2 tsp ground ginger
- 1/8 tsp garlic powder
- 4 cups hot cooked regular long-grain white rice
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