Sloppy Jose with Chorizo Charred Poblanos and Avocado Crema

Ingredients

• 1/2 cup fresh cilantro, leaves and tender stems
• 1/4 cup sour cream
• 1 avocado
• 1 lime, zested and juiced
• Salt and freshly cracked black pepper
• 1 tablespoon canola oil
• 2 poblano peppers, seeded, ribbed and cut into 1/4-inch-by-2-inch strips
• 1 teaspoon ground cumin
• Salt and freshly cracked black pepper
• 2 pounds fresh Mexican chorizo
• One 12-ounce jar salsa (I like chunky, but use whatever you like)
• Salted butter, at room temperature, for toasting the buns
• 4 fresh telera or bolillo rolls
• 1 cup shredded Chihuahua cheese

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag