Ingredients
- 2 cups plain yogurt (see note)
- 1⁄2 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1 cup peeled seeded and grated cucumber (1 large cucumber)
- 1 avocado, peeled and diced
Personal Notes
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