‘Doved peas
Ingredients
- 1 tbsp unsalted butter
- 50g bacon lardons
- ½ large onion, finely chopped
- 1 garlic clove, crushed
- 1 thyme sprig, plus 1/2 tsp finely chopped thyme leaves
- 200g drained gungo peas from a can (or kidney beans)
- dash of pepper sauce, shop-bought or homemade (see Goes well with)
- 50g cooked ham hock, shredded
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