La Nonna's Sweet and Sour Eggplant Dip
The recipe La Nonna's Sweet and Sour Eggplant Dip can be made in approximately 45 minutes. Watching
Daiquiri De La Beachcomber
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- ¾ ounces Aged Jamaican Rum
- ¾ ounces Aged Puerto Rican Rum
- ½ ounces Overproof Jamaican Rum
- ¾ ounces Fresh Squeezed Lime Juice
- ½ ounces Cinnamon Syrup (see note)
- 1 teaspoon Passion Fruit Liqueur
- 1 dash Absinthe
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