Coquito Puerto Rican Spiced Coconut Drink
Ingredients
- One 12-ounce can evaporated milk
- 8 cloves
- One 2-inch knob fresh ginger, peeled and sliced crosswise into 1/4-inch thick rounds
- 1 cinnamon stick
- One 15-ounce can sweetened condensed milk
- One 13.5-ounce can coconut milk (see notes)
- 1/2 cup to 1 cup white or aged rum (see note)
- 1/2 teaspoon ground cinnamon, plus additional for garnish
- 4 large egg yolks (optional)
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon freshly ground nutmeg, plus additional for garnish
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