Coquito Puerto Rican Spiced Coconut Drink

Ingredients

• One 12-ounce can evaporated milk
• 8 cloves
• One 2-inch knob fresh ginger, peeled and sliced crosswise into 1/4-inch thick rounds
• 1 cinnamon stick
• One 15-ounce can sweetened condensed milk
• One 13.5-ounce can coconut milk (see notes)
• 1/2 cup to 1 cup white or aged rum (see note)
• 1/2 teaspoon ground cinnamon, plus additional for garnish
• 4 large egg yolks (optional)
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon freshly ground nutmeg, plus additional for garnish

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