Chef Chad Gauss Amish Soft Pretzels with Tillamook Fondue

Chef Chad Gauss’ Amish Soft Pretzels with Tillamook Fondue

Chef Chad Gauss’ Amish Soft Pretzels with Tillamook Fondue

By Bon Appetit
Serves 32

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Details
  • Servings:   32
  • Calories:   158
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 ⅓ cups warm water
  • ¼ cup brown sugar
  • 1 Tbsp. active dry yeast
  • 2 cups bread flour
  • 2 cups all-purpose flour
  • About ½ cup clarified butter or ghee (*see below), melted
  • 1 cup cold water
  • 1 Tbsp. baking powder
  • Kosher salt for sprinkling
  • 4 oz. Tillamook Pepper Jack, shredded
  • 4 oz. Tillamook Monterey Jack, shredded
  • 1 ½ cups heavy cream
Instructions

Chef Chad Gauss’ Amish Soft Pretzels with Tillamook Fondue serves 32 original recipe by Bon Appetit.

View original preparation instructions

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