Rigatoni With Sweet Sausages In Creamy Tomato Sauce
Rigatoni With Sweet Sausages In Creamy Tomato Sauce takes approximately 45 minutes from beginning
Pasta Alla Zozzona Rigatoni With Sausage Guanciale and Egg Yolks Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 large egg yolks (45g)
- 2 ounces (60g) finely grated Pecorino Romano cheese, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 ounces (115g) guanciale (cured pork jowl) or pancetta, cut into 1/4-inch-thick batons (see note)
- 6 ounces (170g) sweet or hot Italian sausage (2 links), removed from casing
- 1 small onion (about 4 ounces; 115g), finely chopped
- Pinch red pepper flakes (optional)
- 2 cups (500g) tomato passata (see note)
- 12 ounces (340g) rigatoni
Instructions
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