Cranberry Pecan Greek Yogurt Chicken Salad
Cranberry Pecan Greek Yogurt Chicken Salad is a main course that serves 2. One serving contains 494
Labneh Dip with Caramelized Onions and Fennel
Details
- Servings: 8
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium sweet onions, such as Vidalia, chopped (3 ½ cups)
- ½ bulb fennel, cored and chopped (1 ¼ cups)
- 1 teaspoon fresh thyme leaves, plus more for serving
- Kosher salt
- ⅓ cup dry sherry
- 2 teaspoons Worcestershire sauce
- 16 ounces labneh or plain Greek yogurt
- 1 small clove garlic, minced (½ teaspoon)
- Crackers and crudités, for serving
Instructions
Labneh Dip with Caramelized Onions and Fennel serves 8 original recipe by Martha Stewart.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Greek Yogurt Chicken Salad
Greek Yogurt Chicken Salad is a Mediterranean main course. This recipe serves 4 and costs $3.09 per serving.
Comments