Labneh Dip with Caramelized Onions and Fennel
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium sweet onions, such as Vidalia, chopped (3 ½ cups)
- ½ bulb fennel, cored and chopped (1 ¼ cups)
- 1 teaspoon fresh thyme leaves, plus more for serving
- Kosher salt
- ⅓ cup dry sherry
- 2 teaspoons Worcestershire sauce
- 16 ounces labneh or plain Greek yogurt
- 1 small clove garlic, minced (½ teaspoon)
- Crackers and crudités, for serving
Instructions
Labneh Dip with Caramelized Onions and Fennel serves 8 original recipe by Martha Stewart.
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