Giant Chewy Potato Noodles

Ingredients

• 2 1/2 pounds (about 4 medium) Yukon gold potatoes, peeled and cut into 1-inch chunks (see Cook’s Note)
• 3 cups potato starch
• Kosher salt
• 1/2 cup neutral oil, such vegetable or canola oil
• 6 cloves garlic, minced
• 2 scallions, minced
• 1 tablespoon crushed red pepper flakes (see Cook’s Note)
• 4 teaspoons gochugaru (Korean chili flakes)
• 2 teaspoons toasted sesame seeds
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 4 teaspoons Chinkiang vinegar or other black vinegar
• 1 tablespoon Chinese sesame paste or tahini (see Cook’s Note)
• 1 teaspoon sugar
• 1/2 teaspoon chicken bouillon powder
• Cilantro leaves, for garnish

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