Kashmiri Dum Aloo
Kashmiri Dum Aloo requires about 45 minutes from start to finish. This side dish has 443 calories,
aloo baingan recipe
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 1 kg small baingan (eggplant or brinjal)
- * 5 to 6 potato (aloo)
- * 2 teaspoon red chilli powder (lal mirch powder)
- * 1 teaspoon turmeric powder (haldi)
- * 2 teaspoon dried mango powder (amchur powder)
- * 2 teaspoon garam masala powder
- * 3 tablespoon mustard oil oil or vegetable oil
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