Yellowedge Grouper with Sweet Corn Pudding Oyster Mushroom Vinaigrette and Petite Greens

Yellowedge Grouper with Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

Yellowedge Grouper with Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • british
Comments
Ingredients
  • 2 cups oyster mushrooms stems removed
  • 2½ ounces fine quality extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 sprigs fresh thyme, leaves picked
  • 1 garlic clove finely minced
  • 1 shallot, finely minced
  • 1 ounce fine quality sherry vinegar
  • ¼ ounce tupelo honey
Instructions

Yellowedge Grouper with Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens serves 4 original recipe by Honest Cooking.

View original preparation instructions

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