Bumbu Kacang Indonesian Peanut Sauce

Ingredients

• 1 tbsp. plus 1½ tsp. (2 oz.) tamarind pulp
• 2 tbsp. vegetable oil
• 1 small red chile, coarsely chopped
• 4 small bird’s eye chiles, coarsely chopped
• 4 medium garlic cloves, peeled
• 7 oz. (1¼ cup) roasted peanuts
• 2 tbsp. kecap manis (Indonesian sweet soy sauce), plus more
• 2 tsp. palm sugar
• 1 tsp. terasi (Indonesian shrimp paste)
• 6 makrut lime leaves
• Kosher salt

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