Bumbu Kacang Indonesian Peanut Sauce
Ingredients
- 1 tbsp. plus 1½ tsp. (2 oz.) tamarind pulp
- 2 tbsp. vegetable oil
- 1 small red chile, coarsely chopped
- 4 small bird’s eye chiles, coarsely chopped
- 4 medium garlic cloves, peeled
- 7 oz. (1¼ cup) roasted peanuts
- 2 tbsp. kecap manis (Indonesian sweet soy sauce), plus more
- 2 tsp. palm sugar
- 1 tsp. terasi (Indonesian shrimp paste)
- 6 makrut lime leaves
- Kosher salt
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south east asian
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