Pommes Anna
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- * 2.2 lb waxy potato, washed, peeled and very thinly sliced
- * 2/3 cup butter, melted
- * 1/3 cup castello creamy blue cheese,
- * salt and pepper to taste
- * parley to garnish optional
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