Pumpkin Pie Éclair

Pumpkin Pie Éclair

Pumpkin Pie Éclair


Serves 10

Ingredients
  • 2 Cups plus 2 tablespoons water
  • 2 Cups milk
  • 2 Cups butter
  • 1⅔ Teaspoon salt
  • 1⅔ Teaspoon sugar
  • 3¼ Cups pastry flour
  • 15 eggs
  • ¾ Cup milk
  • 4¾ Tablespoons granulated sugar
  • 1 egg plus 4 egg yolks
  • 5⅔ Tablespoons cornstarch
  • 1¼ Cup pumpkin purée (cheese variety)
  • 2 Cups water
  • 3 Cups sugar
  • 3 Cups sucrose
  • 1⅓ Cup sweetened condense milk
  • 5¾ Tablespoons gelatin powder
  • 1⅓ Pound white chocolate
  • Few drops orange coloring
  • 1 Cup chopped graham crackers
  • ½ Cup pomegranate seeds
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