Halloween Mocha Cupcakes
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Cranberry Cupcakes with Cream Cheese Frosting
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- Cranberry Cupcakes:
- 1½ cups all-purpose flour
- ¾ cup white sugar
- 1 cup milk
- ½ cup sour cream
- 5 tablespoons canola oil
- 2 eggs
- 1 teaspoon vanilla
- ¼ confectioner’s sugar
- ¼ cup canned cranberry sauce
- Cream Cheese Frosting:
- ½ cup cream cheese
- ½ - 1 teaspoon whole milk
- 1 cup confectioner’s sugar
- 1 teaspoon pink coloring
- Chocolate Drizzle:
- ¼ cup chopped chocolate
- 2 tablespoons milk
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