Ma Tantes Caramelized Pear Ginger Tart

Ma Tante's Caramelized Pear & Ginger Tart

Ma Tante's Caramelized Pear & Ginger Tart


40 minutes

Details
  • Servings:   6
  • Calories:   554
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 pears, large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices
  • 3 tablespoons butter
  • 1⁄2 cup sugar, brown
  • 2 teaspoons ginger, candied, finely minced
  • 1 pie crust, unbaked
  • 2 eggs, large
  • 2⁄3 cup cream, hard (whipping cream)
  • 6 tablespoons almonds, ground
  • 4 teaspoons pear brandy (optional... may use pear nectar)
  • 1 cup cream, whipped cream, garnish
  • 1 teaspoon ginger, candied, shredded, garnish (optional)
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