Michigans

Ingredients

• 1 pound Ground Beef
• 1 whole Onion, Chopped
• 1 cup Catsup
• 3 Tablespoons Vinegar
• 3 Tablespoons Brown Sugar
• 3 Tablespoons Lemon Juice
• 3 Tablespoons Worcestershire Sauce
• 2 Tablespoons Yellow Mustard

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