Easy Fudge
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Easy Oriental Part 15 Sort of Authentic Kung Pao Chicken
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 chicken breasts
- 8 to 12 dried chilis
- 150 grammes of cashew nuts (not roasted and salted)
- 1 tablespoon of Schezwan peppercorns
- 3 cloves of garlic
- 3cm piece of root ginger
- A bunch of spring onions
- 1 tablespoon of dark soy sauce
- 3 tablespoons of light soy sauce
- 1 tablespoon of rice wine
- 1 level tablespoon and a teaspoon of corn flour (cornstarch)
- 2 tablespoons of peanut oil
Instructions
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