Game Day Halftime Snack Board

Ingredients

• 1 cup mayonnaise
• 4 teaspoons dry mustard powder (such as Colman's®)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon steak sauce
• 1 teaspoon half-and-half
• 1 teaspoon lemon juice
• 0.5 teaspoon sriracha sauce
• salt to taste
• 12 puff pastry shells (such as Pepperidge Farm®)
• 2 tablespoons butter, divided
• 12 ounces bay scallops
• 1/3 cup sliced mushrooms
• 1 tablespoon minced shallot
• 0.5 cup half-and-half
• 1 tablespoon all-purpose flour
• 2 tablespoons dry white wine
• 1 tablespoon dry sherry
• 0.5 teaspoon lemon juice
• 0.5 teaspoon Dijon mustard
• 0.25 cup shredded Parmesan cheese
• 1 tablespoon chopped fresh tarragon
• ground black pepper to taste
• 4 fluid ounces gin
• 2 fluid ounces sweet vermouth
• 2 teaspoons maraschino cherry juice
• 2 dashes orange bitters
• 4 maraschino cherries
• 1 bunch red grapes
• 1 pound cooked shrimp
• 1 lemon, cut into wedges
• 4 ounces goat cheese, softened
• 0.5 cup hot red pepper jelly
• 4 slices bacon, cooked and crumbled
• 24 large, ridged potato chips (such as Ruffles®)
• 24 thin slices jalapeno pepper

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