DIY Fudge Stripe Cookies
Ingredients
- 180 grams (about 1 1/2 sticks) unsalted butter, at room temperature
- 90 grams (about 1/2 cup) granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons vanilla extract
- 270 grams (1 3/4 cups plus 3 tablespoons) all purpose flour
- 340 grams semisweet chocolate, chopped
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