Congo Bars

Ingredients

• 2/3 cup butter (melted)
• 1 pound brown sugar (light brown sugar I measure 2 cups packed from a large bag)
• 3 large eggs
• 2 2/3 cups all-purpose flour (white)
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 12 ounces chocolate chips
• 1 cup walnuts, chopped

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