Gluten Free Chocolate Chip Toffee Bits Cookie Bars Congo Bars

Ingredients

• 11 tbsp unsalted butter (melted and cooled to room temperature)
• 2 1/3 cup dark brown sugar
• 3 large eggs
• 1 cup almond flour
• 3/4 cup rice flour
• 1 cup sorghum flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch
• 1 1/2 tsp xantham gum
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tsp vanilla
• 12 oz chopped bittersweet chocolate
• 3/4 cup toffee bits

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