Ingredients
- 8 piquante peppers, seeded and diced (recommended: Peppadew)
- 4 Roma tomatoes, seeded and small diced
- 1/3 cup minced red onion
- 1/4 cup chopped Italian parsley leaves
- 2 tablespoons capers, 1 tablespoon roughly chopped, 1 tablespoon whole
- 2 tablespoons piquante pepper juice
- 1 tablespoon minced garlic, about 2 cloves
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon freshly cracked black pepper
- Pinch kosher salt
- 1 tablespoon extra-virgin olive oil, divided
- 1/2 pound ground beef (80/20 lean muscle to fat ratio)
- 1/2 pound Italian turkey sausage, casings removed
- 1/4 yellow onion, small diced, about 1/4 cup
- 1 tablespoon minced garlic
- 1/4 cup ricotta cheese
- 1/4 cup sour cream
- 8 ounces mozzarella, grated
- 2 ounces hard salami, julienned
- 1 tablespoon julienned basil leaves
- 4 green onions, thinly sliced
- 2 tablespoons sliced pepperoncini, optional
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