Nam Yu Roasted Chicken

Ingredients

• One 3- to 5-pound whole chicken
• 3 tablespoons kosher salt
• 1 tablespoon ground white pepper
• One 10-ounce jar nam yu (fermented red bean curd)
• 1/4 cup Shaoxing wine
• 3 tablespoons dark soy sauce
• 2 tablespoons granulated sugar
• 2 tablespoons grated ginger
• 2 tablespoons light soy sauce
• 1 tablespoon grated garlic
• 1/2 cup honey
• 5 1/2 ounces ginger, peeled
• 1 cup grapeseed oil
• 1/2 cup packed chives
• 1 teaspoon kosher salt
• 1/2 cup shaved scallions greens

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag