Avocado chocolate truffles
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles
Chocolate pear cake
Details
- Servings: 26
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 250g pack butter, melted, plus a little extra for the tin
- 250g caster sugar
- 200g self-raising flour
- 50g wholemeal flour
- 100g ground almond
- 1 tsp baking powder
- 2 tsp mixed spice
- 1 tsp ground cinnamon
- good grating nutmeg
- 50g whole hazelnut, finely chopped
- 50g whole almond with skins on, finely chopped
- 50g pistachio, finely chopped
- 50g macadamia nut, finely chopped
- 100g dark chocolate, finely chopped, or dark chocolate chips
- 3 large eggs, beaten
- 1 tsp almond extract
- 2 pears, peeled, cored and diced
- 300ml pot soured cream
- 100g dark chocolate, broken into chunks
- 100g milk chocolate, broken into chunks
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