Cantonese Chicken and Mushrooms

Ingredients

• 1/2 cup oyster sauce
• 2 tablespoons cornstarch
• 2 tablespoons peanut oil
• 6 scallions, cut into 1-inch pieces
• 8 thin slices peeled ginger
• 3 cloves garlic, coarsely chopped
• 8 to 10 ounces sliced mushrooms, such as cremini, shiitake or a mix
• 12 ounces baby bok choy, cut crosswise into 1 1/2-inch pieces
• 1 1/4 cups low-sodium chicken broth
• 2 teaspoons toasted sesame oil Cooked rice, for serving (optional)

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