Gulab Jamun Recipe

Ingredients

• 2 cups (480ml) water
• 14 ounces (2 cups; 400g) sugar
• 1 tablespoon (15ml) lemon juice
• 1 pinch (15 strands) saffron
• 4 green cardamom pods, crushed
• 2 whole cloves
• 1 teaspoon (5ml) rose water
• 1.4 ounces (1/4 cup; 40g) fine semolina flour (see note)
• 1/4 cup (60ml) milk
• 5.3 ounces (2 cups; 150g) non-fat dried milk powder (see note
• 1 teaspoon baking powder
• 1/2 teaspoon ground green cardamom
• 1/8 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume
• 6 tablespoons (90ml) heavy cream, divided plus more as needed
• 3 cups (720ml) grapeseed oil, for frying (see note)
• 3 tablespoons (25g) chopped pistachios or cashews, for garnish (optional)

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