Peanut Butter Chocolate Éclair Cake

Ingredients

• 1 (3.4-ounce) package instant vanilla pudding
• 1 1/2 cups cold whole milk
• 3/4 cup creamy peanut butter
• 1 (8-ounce) container thawed frozen whipped topping, such as Cool Whip
• 1 (14.4-ounce) box graham crackers
• 1 cup dark chocolate chips (about 6 1/2 ounces)
• 3/4 cup heavy cream
• 1/4 cup light corn syrup
• 1/8 teaspoon kosher salt

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